Yields3 Servings
Prep Time25 minsCook Time10 minsTotal Time35 minsDifficultyIntermediate

1

Pre-heat the oven to 375 and prepare a cookie sheet with a piece of parchment, set aside.

2

In a frying pan, heat coconut oil and sauté the sausage and green peppers.

3

Once the sausage is done, transfer to a plate and let cool.

4

While waiting for the sausage to cool, combine almond flour, cheddar cheese, eggs, baking powder, salt, and pepper into a bowl and mix well.

5

Add the sausage mixture into the bowl and mix to combine

6

Place a spoonful of the mixture to the cookie sheet and make 6 biscuits.

7

Flatten the biscuits gently and bake for 8-10 minutes.
Serve and enjoy!

Notes & Tips
8

1. For another version of this recipe, you can scoop out mixture into muffin tins instead of using a baking/cookie sheet. Bake for about 12 to 15 minutes or more if needed.

2. You can make a big batch of these goodies and store in a food-safe resealable bag in the fridge that can last up to a week. Enjoy them hot by reheating in a microwave for about 30 seconds before serving.

3. Alternatives to Sausage could be Ham and Bacon

4. These biscuits are best consumed fresh from the oven, but leftovers can be stored in airtight containers in the fridge

Nutrition Facts
9

*serving with the suggested ingredient alternatives and topping options in the notes and tips section is not included in the available nutritional information

AuthorFitin Health
RatingDifficultyIntermediate392

Share

Category,

 

Ingredients

Directions

1

Pre-heat the oven to 375 and prepare a cookie sheet with a piece of parchment, set aside.

2

In a frying pan, heat coconut oil and sauté the sausage and green peppers.

3

Once the sausage is done, transfer to a plate and let cool.

4

While waiting for the sausage to cool, combine almond flour, cheddar cheese, eggs, baking powder, salt, and pepper into a bowl and mix well.

5

Add the sausage mixture into the bowl and mix to combine

6

Place a spoonful of the mixture to the cookie sheet and make 6 biscuits.

7

Flatten the biscuits gently and bake for 8-10 minutes.
Serve and enjoy!

Notes & Tips
8

1. For another version of this recipe, you can scoop out mixture into muffin tins instead of using a baking/cookie sheet. Bake for about 12 to 15 minutes or more if needed.

2. You can make a big batch of these goodies and store in a food-safe resealable bag in the fridge that can last up to a week. Enjoy them hot by reheating in a microwave for about 30 seconds before serving.

3. Alternatives to Sausage could be Ham and Bacon

4. These biscuits are best consumed fresh from the oven, but leftovers can be stored in airtight containers in the fridge

Nutrition Facts
9

*serving with the suggested ingredient alternatives and topping options in the notes and tips section is not included in the available nutritional information

Loaded Breakfast Biscuits